Born in 1972 in a dairy cattle breeders family. Graduated in Economics at the Catholic University of Milan, passionate about agroindustry combining tradition and innovation.
Founding member of the Italian Biogas Consortium in 2006 and Chairman of the consortium since 2009. President of the Caramasche dairy, Vice President of the Parmigiano Reggiano Cheese Consortium from 2009 to 2017.
Founding member of the European Biogas Association; member of the BoD of Fedagri, Confagricoltura, Confcooperative Mantova; member of the Ecomondo-Key Energy Scientific Committee.